Thai Peanut Chicken Wraps
Enjoy quick and flavorful Thai Peanut Chicken Wraps packed with protein and fresh veggies! Try this easy recipe today.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: No Cooking Required
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha in a bowl. Add water for desired consistency.
- In a large bowl, mix chopped chicken, coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle with the peanut sauce and toss until well combined.
- Warm tortillas in the microwave for about 30 seconds to soften.
- Divide the filling among the tortillas, wrap tightly like burritos, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 360
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://korecipe.com/thai-peanut-chicken-wraps/