Thai Coconut Curry Dumpling Soup
Experience the warmth and comfort of Thai Coconut Curry Dumpling Soup, a quick and satisfying dish that’s perfect for any busy weeknight. In just 15 minutes, you can indulge in a creamy coconut broth infused with delightful Thai spices, making every spoonful a rich, flavorful experience. Customize this easy recipe with your choice of dumplings and veggies for a personalized touch that will please everyone at the table. Ideal for cozy dinners or family gatherings, this soup is not only delicious but also effortlessly prepared—just bring it together and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
Instructions
- Prep: Boil salted water in a large saucepan. Grate garlic and ginger.
- Broth: In a large pot, heat oil over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant. Add chicken broth, coconut milk, soy sauce, red curry paste, and lime juice. Bring to a boil, then reduce to simmer for 5 minutes.
- Cook Dumplings: Add gyozas to boiling water according to package directions (about 2-3 minutes).
- Serve: Divide gyozas between bowls and ladle hot soup on top. Garnish with chopped chives or your favorite vegetables.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://korecipe.com/thai-coconut-curry-dumpling-soup/