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Thai Chicken Salad

Thai Chicken Salad
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If you’re in search of a quick, vibrant meal that bursts with flavor, this Thai Chicken Salad is your answer. Combining tender shredded chicken with a medley of fresh vegetables and a creamy homemade peanut dressing, this dish is perfect for busy weeknights or family gatherings. Each bite offers a satisfying crunch and an explosion of taste, making it not only visually appealing but incredibly delicious. The best part? You can prepare it in just 25 minutes! Ideal for meal prep, this salad allows you to customize ingredients based on your preferences, ensuring everyone at the table will enjoy it.

Ingredients

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  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions (sliced)
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (or hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger

Instructions

  1. Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth. Chill in the refrigerator.
  2. In a large bowl, combine shredded chicken, green and red cabbage, diced bell pepper, julienned carrots, mandarin oranges, green onions, and cilantro.
  3. Drizzle the chilled dressing over the salad and toss gently to coat all ingredients evenly.
  4. Serve immediately for maximum freshness.

Nutrition

Find it online: https://korecipe.com/thai-chicken-salad/