Texas Trash Pie
Indulge in the delightful Texas Trash Pie, a crowd-pleasing dessert that combines layers of gooey chocolate, shredded coconut, and crunchy pecans. This easy-to-make sweet treat is perfect for any occasion, whether it’s a family dinner or a festive gathering. With just a handful of simple ingredients, you can create this layered delight that everyone will be raving about. The rich flavors and textures will have your guests reaching for seconds, while the make-ahead option allows you to enjoy less stress when entertaining. So roll up your sleeves and get ready to impress with this irresistible dessert!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line it with parchment paper.
- Sprinkle graham cracker crumbs evenly across the bottom of the pan.
- Layer on the shredded coconut, followed by chocolate chips and chopped pecans.
- Pour the sweetened condensed milk over all layers evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://korecipe.com/texas-trash-pie/