Texas Roadhouse Chili Recipe
If you’re in search of a comforting meal that warms both the heart and the belly, look no further than this Texas Roadhouse Chili Recipe. Bursting with rich flavors, this hearty dish combines lean beef and wholesome beans, making it perfect for chilly evenings or family gatherings. With its effortless preparation and customizable spice levels, you can whip up a delicious pot of chili that caters to every palate. Whether enjoyed on a busy weeknight or served at your next potluck, this chili is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow onion (diced)
- 2 pounds ground chuck (or beef chuck, cut into cubes)
- 2 tablespoons diced garlic
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans (drained)
- 1/4 cup sliced jalapeños
- Optional toppings: sour cream, shredded cheddar cheese, avocado slices
Instructions
- In a large pot over medium heat, warm the canola oil. Add the diced onion and sauté for 3-5 minutes until soft. Stir in garlic and ground beef; cook until browned.
- Lower the heat and add chili powder, smoked paprika, crushed tomatoes, kidney beans, jalapeños, salt, pepper, and brown sugar. Mix well.
- Let the chili simmer for about 10 minutes before stirring in masa harina to thicken. Cook for an additional 10 minutes.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://korecipe.com/texas-roadhouse-chili-recipe/