Texas Roadhouse Butter Chicken Skillet
Enjoy a quick and flavorful Texas Roadhouse Butter Chicken Skillet for dinner tonight! Perfectly buttery and delicious – try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley for garnish
Instructions
- In a bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and black pepper to create a smooth sauce; set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove from skillet.
- Deglaze the skillet with chicken broth, scraping up flavorful bits. Stir in the butter mixture until smooth.
- Return chicken to the skillet and coat it generously with the sauce. Let simmer for 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 115mg
Find it online: https://korecipe.com/texas-roadhouse-butter-chicken-skillet/