Texas Chocolate Pecan Pie
Indulge in the decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that melds rich chocolate with buttery pecans for an irresistible treat. This easy-to-make pie is perfect for any occasion, from holiday celebrations to cozy family dinners. With its simple ingredients and straightforward preparation, you’ll have a crowd-pleasing dessert ready in no time. The combination of textures and flavors will create smiles all around the table, making it a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- Spread the pecan halves evenly at the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth; pour over pecans.
- Melt chocolate chips with heavy cream in the microwave until smooth; drizzle over filling and swirl gently.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 330
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://korecipe.com/texas-chocolate-pecan-pie/