Texas Chocolate Pecan Pie
If you’re craving a dessert that envelops you in warmth and comfort, this Texas Chocolate Pecan Pie is the answer. This delightful pie marries rich chocolate with crunchy pecans, creating a treat that’s perfect for family gatherings or cozy nights at home. Its simple preparation makes it suitable for any occasion, whether you’re celebrating a special event or simply treating yourself after a long day. Your friends and family will be reaching for seconds!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Add cold butter and mix until crumbly. Stir in ice water to form a dough; chill for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out chilled dough and fit it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla, pecans, and chocolate chips.
- Pour filling into the crust and bake for about 50-60 minutes until set but slightly jiggly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 384
- Sugar: 36g
- Sodium: 138mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: <0.01g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://korecipe.com/texas-chocolate-pecan-pie-2/