Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comforting flavors of this Tasty Slow Cooker Salisbury Steak Meatballs Recipe, perfect for busy weeknights or family gatherings. With minimal prep time, you can create a hearty meal that fills your home with mouthwatering aromas as it simmers to perfection. Tender meatballs are enveloped in a rich, savory gravy made from simple ingredients, making this dish not only delicious but also easy to prepare. Serve it over creamy mashed potatoes or fluffy rice for a satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours until meatballs are tender.
- In the last half hour, mix cornstarch with cold water to create a slurry; add it to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 5g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg