Tasty Pumpkin Pie Brulee with Vanilla
Indulge in the cozy flavors of fall with this Tasty Pumpkin Pie Brulee topped with a delightful caramelized sugar crust. This unique dessert combines the classic taste of pumpkin pie with a creamy brulee layer that crackles under your spoon. Perfect for family gatherings or impressing guests on chilly evenings, this recipe is a balance of comfort and sophistication. With its rich pumpkin flavor, warm spices, and elegant presentation, this dessert is sure to become a seasonal favorite. Plus, it’s easy enough to whip up on busy weeknights while still feeling special for holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin spice mix
- Fresh grated nutmeg (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crusts into a pie dish and prick the bottom.
- In a bowl, mix together pumpkin puree, sweetened condensed milk, eggs, sugar, pumpkin spice mix until smooth.
- Pour the filling into the prepared crust and bake for about 25 minutes until set.
- Whisk together eggs, heavy cream, and powdered sugar in another bowl; pour over the baked pie.
- Bake for an additional 15-20 minutes until just set in the center.
- Cool completely in the fridge for at least two hours before caramelizing the topping with sugar using a kitchen torch.
- Garnish with fresh nutmeg before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg