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Tasty Crab Stuffed Portobello Mushrooms

Tasty Crab Stuffed Portobello Mushrooms

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Indulge in the delightful flavors of Tasty Crab Stuffed Portobello Mushrooms, a perfect blend of tender portobello caps and a rich, creamy filling. This dish is an ideal choice for busy weeknights or special occasions, offering a gourmet experience that comes together in just 35 minutes. Each mushroom is generously filled with a savory mixture of lump crab meat, soft cheese, and fresh herbs, making it a favorite among family and friends. With its quick prep time and versatile serving options, this recipe will surely become a staple in your culinary repertoire.

Ingredients

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  • 1 pound lump crab meat
  • 3/4 cup panko bread crumbs
  • 8 green onions, thinly sliced
  • 1 package soft boursin cheese
  • 1 large egg
  • 1 tablespoon dijon mustard
  • 4 to 6 large portobello mushroom caps

Instructions

  1. Preheat oven to 375°F (190°C). Clean portobello caps and remove stems.
  2. In a bowl, combine crab meat, panko bread crumbs, green onions, boursin cheese, egg, dijon mustard; mix gently.
  3. Spoon the crab mixture into each mushroom cap until heaping full.
  4. Place stuffed mushrooms on a parchment-lined baking sheet and bake for 15 minutes until golden brown.

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