Tasty Baked Gnocchi Mac and Cheese
Indulge in the comforting warmth of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on a classic favorite! This creamy dish combines fluffy gnocchi with a rich cheese sauce made from gruyère, fontina, and parmesan, creating an explosion of cheesy goodness that will leave everyone craving more. Perfect for busy weeknights or family gatherings, it’s quick to prepare and can easily be made ahead of time. The versatility of this recipe allows you to customize it with your favorite veggies or proteins, making it a fun and satisfying meal for all ages. Serve it up with fresh basil for a beautiful finish, and enjoy every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 3/4 cup full-fat milk
- 1 tablespoon regular flour
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook gnocchi in boiling salted water until they float; drain well.
- In a saucepan, melt butter over medium heat, add garlic, then whisk in flour until smooth.
- Gradually stir in milk until thickened; mix in dijon mustard, gruyère, and fontina until melted.
- Fold cooked gnocchi into the cheese sauce until well coated.
- Pour into a greased baking dish; sprinkle with parmesan.
- Bake for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://korecipe.com/tasty-baked-gnocchi-mac-and-cheese/