Taco Pizza Appetizer: A Delightful Fusion of Flavors
If you’re searching for a fun and flavorful way to bring the family together, look no further than this Taco Pizza Appetizer: A Delightful Fusion of Flavors. This delicious dish cleverly combines the beloved elements of pizza and tacos, making it an instant hit among kids and adults alike. Perfect for busy weeknights or family gatherings, this recipe is quick and customizable, allowing you to add your favorite toppings or adjust the spice level to suit your taste. With its vibrant flavors and cheesy goodness, it’s sure to be a crowd-pleaser that keeps everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces crescent rolls
- 4 ounces cream cheese, softened
- 4 ounces sour cream
- 1 pound ground beef (or ground turkey)
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- Optional toppings: jalapeños, chilies
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a lined baking sheet; press into a rectangle.
- In a skillet over medium heat, brown ground beef or turkey; drain fat. Add taco seasoning and water as directed; simmer for about 5 minutes.
- In a bowl, mix cream cheese and sour cream until smooth; spread over crust.
- Layer on cooked meat, diced tomatoes, cheddar, mozzarella, and optional toppings.
- Bake for about 10 minutes until crust is golden brown and cheese is bubbling.
- Let cool slightly before adding shredded lettuce; cut into squares and serve warm.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg