Sweet & Savory Honey Beef with Roasted Potatoes
Indulge in the perfect balance of sweet and savory with Sweet & Savory Honey Beef with Roasted Potatoes. This delightful dish features tender beef marinated in a luscious honey-soy sauce that infuses it with rich flavors. Paired with crispy roasted baby potatoes seasoned to perfection, this meal is ideal for busy weeknights or special family gatherings. Easy to prepare and loved by all ages, it’s a comforting and joyous addition to any table. Whether you’re cooking for your family or entertaining guests, this one-pan recipe ensures a delicious experience everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- Dried rosemary or thyme
Instructions
- Marinate the beef: In a bowl, whisk together honey, soy sauce, garlic, ginger, black pepper, and salt. Add the beef slices and coat well. Marinate for at least one hour or overnight for maximum flavor.
- Prepare the potatoes: Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, rosemary (or thyme), salt, and pepper until evenly coated.
- Roast everything: Spread the marinated beef on a baking sheet and arrange the potatoes around it. Roast for about 30-35 minutes, stirring the potatoes halfway through.
- Serve: Let the beef rest for 5-10 minutes before slicing. Serve alongside roasted potatoes drizzled with any remaining pan juices.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 16g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg