Print

Sweet Potato Pie

Sweet Potato Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of homemade Sweet Potato Pie, a delightful dessert that captures the essence of autumn and family gatherings. This pie features a creamy filling made with fresh sweet potatoes, dark brown sugar, and warm spices like cinnamon and nutmeg. Each bite evokes memories of cozy gatherings and festive celebrations, making it the perfect addition to your holiday table. Simple enough for novice bakers yet impressive for seasoned cooks, this recipe is versatile enough to enjoy any time of year. Whether you’re hosting a Thanksgiving feast or simply treating your loved ones to something special, this Sweet Potato Pie is sure to be a hit!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 1 teaspoon cinnamon
  • 1 cup evaporated milk

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
  2. Cook peeled and chopped sweet potatoes in salted water until tender (15–20 minutes). Drain and mash until smooth.
  3. In another bowl, mix together mashed sweet potatoes, softened butter, dark brown sugar, eggs, spices, salt, evaporated milk until smooth.
  4. Preheat oven to 350°F (175°C). Roll out chilled dough and fit into a pie dish. Pour sweet potato filling in evenly.
  5. Brush edges with an egg wash and bake for about 90 minutes until set in the middle. Allow cooling before serving.

Nutrition

Find it online: https://korecipe.com/sweet-potato-pie/