Sweet Potato Casserole
Looking for a dish that radiates warmth and joy? This Sweet Potato Casserole is the perfect centerpiece for any occasion. With its creamy sweet potato base, complemented by crunchy pecans and delightful vegan marshmallows, it offers a harmonious blend of flavors and textures that everyone will love. Ideal for family gatherings, holiday feasts, or cozy weeknight dinners, this casserole not only tastes amazing but also adds a festive touch to your table. Plus, it’s easy to prepare, making it suitable for both experienced cooks and kitchen novices. You can even make it ahead of time—just pop it in the oven when you’re ready to enjoy!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- ½ cup heavy cream or milk
- ½ cup flour
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes in water until fork-tender (about 15-20 minutes). Drain and mash until smooth.
- Preheat oven to 375°F (190°C). Mix mashed sweet potatoes with eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until well combined.
- In a separate bowl, mix brown sugar, flour, melted butter, and chopped pecans for the topping. Sprinkle over the sweet potato mixture.
- Bake uncovered for 20-25 minutes until golden brown. Add vegan marshmallows on top and bake for an additional 5-7 minutes until puffy.
Nutrition
- Serving Size: 1/10 casserole (approximately 150g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://korecipe.com/sweet-potato-casserole-recipe/