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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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If you’re in search of a flavor-packed appetizer that’s effortless to prepare, look no further than this Sweet Chili Meatballs Crockpot Recipe. These delightful meatballs combine the perfect balance of sweetness and spice, making them an instant hit at any gathering. With just a few simple ingredients, including sweet red chili sauce and grape jelly, these slow-cooked bites are ideal for busy weeknights or festive occasions. Simply throw everything into your slow cooker and let it work its magic while you enjoy time with your guests. Whether served as an appetizer or main dish, these meatballs are bound to impress!

Ingredients

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  • 48-ounce bag of fully cooked frozen Homestyle Meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Place the frozen meatballs in your crockpot.
  2. Pour in the sweet red chili sauce, mixing well.
  3. Add grape jelly and drained pineapple tidbits; stir gently to coat.
  4. Cover and cook on high for 1-2 hours or on low for 3-4 hours, stirring occasionally before serving.

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