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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Swedish Meatballs with Gravy is a comforting dish that brings the warmth of Scandinavian cuisine to your dinner table. These tender meatballs, made from ground beef and seasoned with aromatic spices, are enveloped in a rich, creamy gravy that enhances every bite. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also versatile enough to accommodate various tastes. Serve these delightful meatballs over creamy mashed potatoes or alongside tangy pickled cucumbers for a truly authentic experience. Your family will love this hearty meal that’s sure to become a favorite!

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let soak for 5 minutes. Add ground beef, onion, egg, allspice, nutmeg, salt, and pepper. Mix until just combined.
  2. Shape mixture into small balls (about an inch in diameter). Heat butter in a skillet over medium heat and cook meatballs in batches until browned on all sides.
  3. Remove meatballs and set aside. In the same skillet, whisk in flour until smooth. Gradually add beef broth while whisking continuously. Stir in heavy cream and soy sauce; simmer until thickened.
  4. Return meatballs to the gravy and simmer for about 10 minutes. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://korecipe.com/swedish-meatballs-with-gravy/