Super Moist Chocolate Chip Banana Bread
Indulge in the warm, comforting flavors of this Super Moist Chocolate Chip Banana Bread Recipe. This delightful loaf combines the natural sweetness of ripe bananas with rich semi-sweet chocolate chips, making it an irresistible treat for breakfast, dessert, or a cozy afternoon snack. With its tender texture and heavenly aroma wafting through your kitchen as it bakes, each slice promises to be a delicious experience. Perfectly easy to make, this banana bread is sure to become a family favorite that you whip up time and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla until mixed.
- Stir in mashed bananas until well blended.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips carefully.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes until golden brown and a skewer comes out clean.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg