Sunday Slow Cooker Beef Ragu
If you’re in search of a comforting dish that fills your home with delightful aromas, look no further than this Sunday Slow Cooker Beef Ragu Recipe. Perfect for busy weekends, this hearty meal allows you to enjoy a rich, flavorful sauce without spending hours in the kitchen. The slow cooker takes the lead while you relax or tackle other tasks, resulting in a tender beef ragu that brings family and friends together around the table. Whether it’s a cozy night in or a gathering, this dish is sure to impress—and don’t forget about the leftover goodness!
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 large carrots
- 2 celery stalks
- 4–6 cloves garlic
- ¼ cup tomato paste
- 1 cup dry apple vinegar
- 1 can crushed San Marzano tomatoes (28 ounces)
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- Dried herbs (oregano, thyme, rosemary)
- Salt and black pepper to taste
Instructions
- Pat the beef cubes dry; season with salt and pepper.
- Sear half the beef in olive oil until browned; repeat with remaining beef.
- Sauté onions, carrots, celery, and garlic in the skillet until softened.
- Stir in tomato paste; deglaze with apple vinegar.
- Transfer sautéed ingredients and seared beef to slow cooker; add tomatoes, broth, bay leaves, and spices.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Shred cooked beef and mix it back into the sauce; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://korecipe.com/sunday-slow-cooker-beef-ragu-recipe/