Sugar Raspberry Danish Bun
If you’re in search of a delightful treat that brings warmth and joy to the table, look no further than the Sugar Raspberry Danish Bun! This indulgent pastry combines the sweet tang of raspberry jam with velvety custard, all wrapped in a flaky, buttery dough. Perfect for breakfast or as a stunning centerpiece at family gatherings, this recipe requires just a handful of wholesome ingredients, making it easy to whip up on busy weeknights or leisurely weekends. With its simple preparation steps and versatile filling options, this Danish bun is sure to win hearts in your home!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Warm the milk and add melted butter and an egg. Combine with dry ingredients and knead until smooth. Let it proof until doubled in size.
- Make the Custard: Heat milk and sugar in a saucepan. Whisk together egg yolks, vanilla, and cornstarch in a separate bowl. Slowly add warm milk mixture to yolks while whisking. Return to heat until thickened; set aside to cool.
- Shape and Fill: Punch down the risen dough and divide it into balls. Flatten each ball, add custard and raspberry jam in the center, then fold sides over to seal.
- Bake: Preheat oven to 200°C (392°F). Place buns on a parchment-lined tray and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 Danish Bun (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://korecipe.com/sugar-raspberry-danish-bun/