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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Looking to elevate your Thanksgiving feast with a comforting and savory dish? This Stuffing Recipe Thanksgiving is a classic that brings warmth and nostalgia to your holiday table. With crispy edges, fluffy bread, and an aromatic blend of herbs, this stuffing is the perfect accompaniment for turkey or any festive meal. It’s easy to prepare, family-friendly, and can be made ahead of time for your convenience. Picture golden-brown bread mingling with sautéed onions and celery, all soaked in rich chicken broth—it’s the ultimate comfort food that will delight everyone at your gathering.

Ingredients

Scale
  • 1 pound bread (white, ciabatta, or Italian)
  • 1 cup butter
  • 1 large onion (about 3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped very fine)
  • 1 tablespoon fresh thyme leaves
  • 2 cups high-quality chicken/turkey broth
  • 2 large eggs
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon butter (softened, for greasing pan)

Instructions

  1. Preheat oven to 250°F. Tear the bread into bite-sized pieces and toast on a dry pan for about an hour.
  2. While the bread toasts, chop the onions and celery.
  3. Sauté onions and celery in melted butter over medium heat for about 7–10 minutes until softened.
  4. Chop fresh herbs and combine them with toasted bread in a large bowl.
  5. Mix sautéed vegetables into the bowl along with salt and pepper.
  6. In another bowl, whisk together broth and eggs; then mix this into the stuffing until moistened but not soggy.
  7. Transfer to a greased baking dish and cover with foil; bake at 350°F for about 40 minutes, then uncover for an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://korecipe.com/stuffing-recipe-thanksgiving/