Stuffing Recipe Thanksgiving

If you’re looking for a classic and heartwarming addition to your Thanksgiving feast, this Stuffing Recipe Thanksgiving is just what you need! It’s the kind of recipe that brings back memories of family gatherings and cozy kitchens filled with warm, buttery scents. With its crispy edges and savory herb blend, this stuffing is perfect for making any meal feel special—whether it’s a busy weeknight or a festive gathering with loved ones.

What makes this recipe truly stand out is its simplicity and homemade goodness. Just picture it: golden-brown bread pieces mingling with sautéed onions and celery, all drenched in rich broth and fresh herbs. It’s comfort food at its finest, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Easy to make: This stuffing comes together quickly with simple steps that anyone can follow.
• Family-friendly appeal: Kids and adults alike will love diving into this delicious dish!
• Make-ahead convenience: You can prepare it in advance, which is perfect for those busy holiday schedules.
• Delicious flavor: The combination of butter, herbs, and crispy bread creates an unforgettable taste sensation.

Ingredients You’ll Need

You’ll find that this stuffing relies on wholesome ingredients that are easy to gather. Each one contributes to the comforting flavors that we all love during the holidays.

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped; I like Italian flat-leaf)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

Variations

One of the best things about this stuffing recipe is how flexible it can be! Feel free to customize it according to your tastes or what you have on hand.

• Add nuts: Incorporate some chopped walnuts or pecans for a delightful crunch.
• Include dried fruit: Dried cranberries or raisins can add a touch of sweetness that balances the savory flavors beautifully.
• Mix in vegetables: Consider adding sautéed mushrooms or bell peppers for extra texture and flavor.
• Herb swap: Experiment with different herbs like thyme or tarragon to suit your personal preference.

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1–2 inches. Spread these pieces onto a dry pan and bake at 250°F for about an hour, stirring occasionally. We don’t want them browned; just nicely toasted so they can soak up all that delicious broth later on! Avoid letting your bread sit out overnight as it may turn stale and tough—we want crispy and toasty bread for the perfect stuffing texture.

Step 2: Prepare the Vegetables

While your bread is toasting, chop up your onion until you have about 3 and 1/2 cups. If you don’t have a large onion on hand, feel free to use two smaller ones! Then chop the celery into a rough dice—aiming for around a quarter-inch pieces. Celery adds a lovely crunch, so don’t be afraid to keep them substantial!

Step 3: Sauté Onions and Celery

Preheat your oven to 350°F. In a large skillet over medium heat, add your sticks of butter until melted. Toss in all the chopped celery and onions and sauté for about 7–10 minutes until they soften but don’t brown. This step allows all those flavors to meld beautifully while ensuring that our stuffing stays moist!

Step 4: Chop the Herbs

While your veggies are cooking away, finely chop your herbs: one-third cup parsley, one-fourth cup sage, and one tablespoon each of rosemary and thyme. Fresh herbs bring such vibrant flavors; they are essential for giving our stuffing that homemade touch.

Step 5: Combine Ingredients

In a large bowl, add all those toasted bread pieces along with your chopped herbs. Pour in all the sautéed onion and celery mixture too! Don’t forget to sprinkle everything with kosher salt (or table salt if that’s what you have) and black pepper. Mix well so every piece gets coated in that buttery goodness—taste it as you go!

Step 6: Add Broth Mixture

In another bowl or measuring cup, whisk together two cups of high-quality chicken broth with two eggs until combined. Slowly pour this mixture over the bread incrementally while using your hands to squeeze and moisten everything together. The goal here is moist but not soggy; there shouldn’t be liquid pooling at the bottom of the bowl.

Step 7: Transfer to Baking Dish

Grease a 9×13 inch pan with softened butter before pouring in your stuffing mix. Spread it evenly across the pan—you can cover tightly and refrigerate overnight if you’d like!

Step 8: Bake

Cover your stuffing with foil before placing it in the preheated oven at 350°F for about forty minutes. Afterward, remove the foil and let it bake uncovered for another twenty-five to thirty-five minutes until it’s golden brown on top—just how we like it!

And there you have it! A delightful Stuffing Recipe Thanksgiving that’s sure to please everyone at your table. Enjoy those leftovers too—they freeze wonderfully!

Pro Tips for Making Stuffing Recipe Thanksgiving

Creating the perfect stuffing can feel daunting, but with these handy tips, you’ll be a stuffing superstar in no time!

• Use Day-Old Bread: Stale bread absorbs broth better, leading to a more flavorful stuffing. If you don’t have day-old bread, lightly toasting fresh bread helps achieve that ideal texture.

• Don’t Skimp on Butter: The butter not only adds flavor but also moisture. It’s essential for achieving that deliciously rich taste and crispy edges everyone loves.

• Adjust Seasonings to Taste: Everyone’s palate is different! After mixing everything together, give it a little taste test and feel free to add more herbs or salt according to your preference.

• Cover While Baking Initially: Covering the stuffing with foil during the first part of baking helps retain moisture. Remove it later for that sought-after golden-brown crust!

• Let It Rest Before Serving: Allowing your stuffing to sit for about 10 minutes after baking lets the flavors meld beautifully and makes serving much easier.

How to Serve Stuffing Recipe Thanksgiving

Presenting your Thanksgiving stuffing can be as important as making it! Here are some lovely ideas to serve this delightful dish.

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or sage over the top just before serving for a burst of color and freshness.
• Cranberry Sauce: A dollop of tangy cranberry sauce on the side brings a sweet contrast that enhances the savory flavors of the stuffing.

Side Dishes

• Roasted Vegetables: A mix of seasonal veggies like Brussels sprouts, carrots, and squash roasted until caramelized pairs perfectly with the stuffing’s richness.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds provide a crunchy texture and bright flavor that complements the stuffing beautifully.
• Mashed Potatoes: Creamy mashed potatoes are the classic comfort food side that balances out all the flavors at your Thanksgiving table.
• Gravy: Whether it’s turkey gravy or a vegetarian option, a rich sauce drizzled over your stuffing adds another layer of deliciousness.

With these tips and serving suggestions, your Thanksgiving feast will surely be a memorable one! Enjoy sharing this delightful stuffing recipe with family and friends.

Make Ahead and Storage

This Stuffing Recipe is perfect for meal prep, allowing you to enjoy a delicious side dish without the last-minute stress. You can easily prepare it in advance, store it properly, and have it ready to pop in the oven when it’s time to eat.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, allow the stuffing to cool completely.
• Place the stuffing in a freezer-safe container or resealable plastic bag.
• It can be frozen for up to 2-3 months. Thaw in the fridge overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, thaw overnight in the fridge.
• Cover with foil and bake for about 25-30 minutes until warmed through. Remove foil for the last 10 minutes for a crispy top.

FAQs

Here are some common questions about this Stuffing Recipe!

Can I make this stuffing recipe for Thanksgiving ahead of time?

Absolutely! This Stuffing Recipe Thanksgiving is perfect for making ahead. You can prepare it a day in advance and refrigerate it until you’re ready to bake.

What type of bread is best for this stuffing recipe?

For this Stuffing Recipe Thanksgiving, you can use any type of bread such as white bread, ciabatta, or even baguette. Each will bring its own unique texture and flavor!

How do I know when my stuffing is done baking?

Your stuffing is ready when it’s golden brown on top and crispy around the edges. The internal temperature should reach at least 165°F (74°C).

Can I add other ingredients to this stuffing recipe?

Yes! Feel free to customize this Stuffing Recipe Thanksgiving by adding nuts, dried fruits, or other vegetables according to your taste preferences.

Is this stuffing gluten-free?

To make this Stuffing Recipe Thanksgiving gluten-free, simply use gluten-free bread. The rest of the ingredients are naturally gluten-free!

Final Thoughts

I hope you enjoy making this traditional Thanksgiving Stuffing Recipe as much as I do! It’s more than just a side dish; it’s a comforting reminder of family gatherings and festive celebrations. With its buttery flavor and crispy edges, it’s sure to become a beloved staple at your table. Happy cooking, and may your holiday season be filled with warmth and delicious food!