Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the delightful flavors of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These savory bites are filled with a creamy mixture of cheeses, herbs, and spices, making them an irresistible appetizer for any gathering. With just 35 minutes from prep to plate, these stuffed mushrooms are perfect for busy weeknights or festive occasions. Whether served at a party or enjoyed as a cozy snack, they are sure to impress your guests and leave them asking for the recipe. Easy to customize with various fillings, this dish brings warmth and joy to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture.
- Arrange on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until tender and golden.
- Garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 45g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg