Stuffed Mini Pumpkins
If you’re seeking a cozy, whimsical dish that embodies the spirit of fall, this Stuffed Mini Pumpkins Recipe is your answer! These charming pumpkins not only add a festive touch to your table but also provide a hearty and satisfying meal. Filled with savory ground beef, creamy pumpkin puree, and fragrant herbs, this dish is perfect for family dinners or gatherings. Quick to prepare and bursting with flavor, these stuffed pumpkins will delight both kids and adults alike. Whether it’s a chilly weeknight or a holiday celebration, they are sure to impress and nourish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion
- 2 garlic cloves
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins and remove their tops. Scoop out seeds and pulp.
- Sauté diced onion and minced garlic in olive oil until golden brown.
- Mix sautéed onion and garlic with ground beef, pumpkin puree, and spices in a bowl.
- Grease a baking dish, place the pumpkins inside, fill them with the stuffing, and replace the tops.
- Roast in the oven for 30-35 minutes until tender.
- Serve hot for a delightful autumn meal.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 150g)
- Calories: 280
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://korecipe.com/stuffed-mini-pumpkins-recipe/