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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the delightful flavors of Stuffed Cornish Game Hens, an elegant dish perfect for any special occasion or cozy family dinner. These tender birds are stuffed with a savory blend of herbs, vegetables, and optional nuts, creating a beautiful presentation that impresses at every gathering. With a balance of simplicity and sophistication, this recipe allows you to prepare an impressive meal without spending all day in the kitchen. Your loved ones will surely rave about this scrumptious dish long after the last bite!

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • 1 cup bread crumbs
  • 1/2 cup onion
  • 1/2 cup celery
  • 1/2 cup carrots
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1/4 cup chicken broth
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat your oven to 375°F (190°C). Rinse and pat dry the Cornish game hens, then season inside and out with salt, pepper, garlic powder, dried thyme, and paprika.
  2. In a skillet over medium heat, sauté onions in olive oil until translucent. Add celery and carrots; cook until softened. Stir in bread crumbs, optional raisins, nuts, parsley, chicken broth, and melted butter until well combined.
  3. Stuff each hen's cavity with the prepared stuffing without overstuffing. Tie legs together if desired and place hens in a roasting pan. Drizzle with white grape juice or apple juice for basting.
  4. Roast in the preheated oven for about 1 hour and 10 minutes, basting halfway through cooking. Ensure internal temperature reaches 165°F (75°C).
  5. Let rest for about 10 minutes before serving alongside your favorite sides.

Nutrition

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