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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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If you’re looking to impress at your next dinner gathering, Stuffed Cornish Game Hens are the perfect choice. These elegant birds are not only visually stunning but also packed with flavor thanks to a savory stuffing that combines fresh vegetables and aromatic herbs. Ideal for special occasions or cozy family dinners, this recipe is easy to prepare and can be customized to suit your taste. With juicy meat and a delightful stuffing, these hens will surely become a staple in your culinary repertoire.

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • Optional: raisins or dried cranberries, chopped nuts
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat oven to 375°F (190°C). Rinse and pat dry the Cornish game hens.
  2. Mix olive oil, salt, pepper, garlic powder, thyme, and paprika. Rub over the hens inside and out.
  3. In a bowl, combine bread crumbs, onion, celery, carrots, optional fruits/nuts, parsley, chicken broth, and melted butter.
  4. Stuff each hen loosely with the mixture. Place any leftover stuffing in a baking dish.
  5. Place hens in a roasting pan; pour white grape juice or apple juice over them. Roast for about 1 hour and 10 minutes until cooked through (internal temperature of 165°F or 74°C).
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://korecipe.com/stuffed-cornish-game-hens-2/