Print

Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Street Corn Creamy Cucumber Salad is a vibrant, refreshing dish that combines crunchy cucumbers and sweet corn with a zesty dressing, making it perfect for busy weeknights or summer barbecues. Packed with protein from rotisserie chicken and creamy Greek yogurt, this salad is not only delicious but also satisfying. In just 15 minutes, you can whip up a dish that will delight both your family and guests. Its versatility allows it to shine as a light lunch or a colorful side at any gathering.

Ingredients

Scale
  • 1 1/2 English cucumbers (halved and sliced)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 3 green onions (sliced)
  • 1 jalapeño (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)
  • 1/2 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • Juice and zest of 1 lime
  • 1 clove garlic (finely minced or grated)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Instructions

  1. Prepare the cucumbers by laying slices on paper towels to absorb moisture.
  2. In a bowl, mix Greek yogurt, mayonnaise, lime juice and zest, garlic, and seasonings until smooth.
  3. In a large bowl, combine dried cucumber slices with corn, chicken, cilantro, jalapeño, red onion, and red bell pepper.
  4. Pour dressing over the mixture and toss gently until coated.
  5. Chill in the refrigerator before serving for optimal flavor.

Nutrition