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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Experience a burst of summer flavors with this Street Corn Creamy Cucumber Salad! This vibrant dish combines the smoky sweetness of grilled corn with the refreshing crunch of cucumbers, making it the perfect accompaniment to any meal or a satisfying stand-alone dish. Easy to prepare in just 30 minutes, it’s ideal for everything from casual weeknight dinners to festive barbecues. Packed with wholesome ingredients like fresh cilantro and zesty lime, this salad is not only delicious but also family-friendly, ensuring everyone at your table will enjoy it. Serve it chilled for a refreshing treat on warm days!

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender and slightly charred.
  2. Once cooled, remove kernels from the cob and place in a large bowl.
  3. Add diced cucumber, red onion, and cilantro to the bowl.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the corn mixture and toss until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

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