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Street Corn Chicken Chili

Street Corn Chicken Chili
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Indulge in the comforting warmth of Street Corn Chicken Chili, a delightful one-pot meal that seamlessly blends the classic flavors of white chicken chili with the vibrant essence of Mexican street corn. This hearty dish is perfect for busy weeknights or family gatherings, filling your kitchen with irresistible aromas. With tender ground chicken, sweet corn, and a medley of spices, it promises to be a crowd-pleaser that you’ll want to return to again and again. Plus, its versatility allows for creative adaptations to suit your taste. Whether you’re serving it up for dinner or meal prepping for the week ahead, this chili is sure to satisfy!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large pot over medium heat, sauté diced onion, jalapeños, and corn in olive oil for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken along with spices (chili powder, salt, pepper) and cook for another 7 to 9 minutes until chicken is browned.
  3. Pour in chicken broth and bring to a boil; reduce heat and simmer for 25 to 30 minutes.
  4. Stir in sour cream, lime juice, and hot sauce; cook for an additional 5 to 10 minutes.
  5. Taste and adjust seasoning if needed before serving.

Nutrition

Find it online: https://korecipe.com/street-corn-chicken-chili/