Strawberry Shortcake Muffins
Indulge in the sweet taste of summer with Strawberry Shortcake Muffins! These delightful treats are bursting with juicy strawberries and feature a soft, fluffy texture that makes them perfect for any occasion—be it breakfast, brunch, or a light snack. With their quick preparation time of just 35 minutes, you can whip up a fresh batch to enjoy with family or friends. Whether served plain or topped with whipped coconut cream, these muffins will impress everyone at your table. They also store well, making them an excellent choice for meal prep. Enjoy the flavors of fresh strawberries and sunshine in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently just until combined; do not overmix.
- Fold in the diced strawberries carefully to avoid breaking them up.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://korecipe.com/strawberry-shortcake-muffins/