Strawberry Rhubarb Pie
Indulge in the delightful flavors of Strawberry Rhubarb Pie, a perfect springtime dessert that combines the sweetness of fresh strawberries with the tangy bite of rhubarb. This vibrant pie not only pleases the palate but also creates memorable moments when shared with loved ones. Whether you’re enjoying it warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this easy-to-make pie is sure to become a family favorite. With its simple ingredients and straightforward instructions, baking this classic dessert is an enjoyable experience for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 1 tbsp lemon juice
- 1 pre-made pie crust (store-bought or homemade)
- 0.5 cup unsalted butter, cubed
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the strawberries and chop the rhubarb.
- In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice.
- Roll out half of the pie crust into your pie dish and pour in the fruit mixture.
- Cover with the second half of the crust and seal edges by crimping.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow to cool for one hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://korecipe.com/strawberry-rhubarb-pie/