Strawberry Pavlova
If you’re in search of a show-stopping dessert that’s both simple and elegant, look no further than this Strawberry Pavlova. This light and airy confection features a crisp meringue shell topped with fluffy whipped cream and fresh strawberries, creating a delightful contrast of textures and flavors. Perfect for any gathering, whether it’s a summer celebration or a cozy family dinner, this pavlova is sure to impress. With the ability to prepare the meringue in advance, you can serve this stunning dessert without spending hours in the kitchen. Enjoy a sweet taste of summer with every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup caster sugar
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing a 9-inch circle.
- In a clean bowl, whip egg whites until soft peaks form. Gradually add caster sugar while whisking until stiff peaks form.
- Gently fold in white vinegar and vanilla extract into the meringue mixture.
- Spoon the meringue onto the baking sheet within the drawn circle, creating swirls or peaks.
- Bake for about 1 hour until dry on the outside; let cool in the oven with the door ajar.
- Once cooled, top with whipped cream and sliced strawberries right before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 165
- Sugar: 23g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://korecipe.com/strawberry-pavlova/