Strawberry Crunch Brownies
Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a sweet treat that captures the essence of childhood memories. These scrumptious brownies feature layers of moist strawberry goodness, topped with creamy frosting and a crunchy cookie crumble that adds an irresistible texture. Perfect for any occasion—be it a family gathering, a birthday party, or simply a cozy night in with your favorite cup of tea—these brownies are sure to impress. The harmonious blend of strawberry and vanilla flavors will transport you back to carefree summer days, making every bite a delicious escape. Easy to prepare and even easier to love, these delightful treats are the ideal way to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25 ounce box) strawberry cake mix
- 1 large egg
- ½ cup (1 stick) salted butter, melted
- 3 Tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub of whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
- Fresh strawberries, optional garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in white chocolate chips.
- Spread the mixture into a greased 9×13-inch baking dish. Bake for 18-23 minutes or until golden brown.
- Allow brownies to cool completely before frosting.
- Beat cream cheese and powdered sugar together until fluffy; mix in sour cream and vanilla extract, then fold in whipped topping.
- Spread frosting over cooled brownies.
- Crush vanilla sandwich cookies and mix with strawberry syrup until combined.
- Sprinkle cookie mixture over frosted brownies and slice into squares.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://korecipe.com/strawberry-crunch-brownies/