Print

Strawberry Cinnamon Rolls With Cream Cheese Frosting

Strawberry Cinnamon Rolls With Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly delight of Strawberry Cinnamon Rolls with Cream Cheese Frosting! These fluffy rolls are filled with sweet strawberries and a hint of cinnamon, making them the perfect treat for breakfast or dessert.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup lukewarm whole milk
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced
  • 2 tsp ground cinnamon
  • 1/2 cup light brown sugar
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Warm the milk until lukewarm and combine with yeast and sugar; let sit for five minutes until foamy.
  2. In a bowl, whisk together flour and salt. Add the yeast mixture and melted butter; mix until combined.
  3. Knead the dough on a floured surface for about five minutes until smooth; let rise in a greased bowl for an hour or until doubled in size.
  4. Roll out the dough, spread with butter, sprinkle with brown sugar and cinnamon, then layer sliced strawberries.
  5. Roll tightly into a log and slice into two-inch pieces; place on greased baking sheets to rise again while preheating oven to 350°F.
  6. Bake for approximately 25 minutes until golden brown; drizzle with cream cheese frosting once slightly cooled.

Nutrition

Find it online: https://korecipe.com/strawberry-cinnamon-rolls-with-cream-cheese-frosting/