Strawberry Cheesecake
Indulge in our delightful Strawberry Cheesecake, a dessert that perfectly balances creamy texture with the refreshing taste of fresh strawberries. This cheesecake has been a family favorite for years, making it an ideal treat for both casual weeknights and special celebrations. With its buttery graham cracker crust and luscious filling, every slice is sure to impress. Easy to prepare and perfect for sharing, this recipe invites you to create a stunning dessert that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add the remaining sugar until fluffy. Mix in sour cream and vanilla extract; incorporate eggs one at a time.
- Pour the filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour.
- Refrigerate for at least four hours before serving. Top with freshly sliced strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://korecipe.com/strawberry-cheesecake/