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Strawberry Cake

Strawberry Cake
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Indulge in a slice of sunshine with this delightful Strawberry Cake! Soft, fluffy, and bursting with fresh strawberry flavor, this cake captures the essence of summer in every bite. Whether it’s for a family gathering or a cozy weeknight dessert, this vibrant treat will surely be the star of the table. Topped with luscious strawberry buttercream, this cake is not just visually appealing but also incredibly easy to make, ensuring it becomes your go-to recipe for celebrations. Trust us; once you serve it, your loved ones will be asking for seconds!

Ingredients

Scale
  • 1½ pounds fresh strawberries (pureed)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry puree (from above)
  • 1 cup unsalted butter (for buttercream)
  • 4–5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract (for buttercream)
  • 1 pinch salt (for buttercream)
  • 1 cup strawberry puree (for buttercream)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Puree strawberries in a blender until smooth.
  3. Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
  4. In a large bowl, cream butter and sugar until light and fluffy.
  5. Beat in eggs one at a time; then stir in sour cream and vanilla extract.
  6. Gradually mix dry ingredients alternating with milk until just combined.
  7. Fold in strawberry puree gently.
  8. Divide batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with strawberry buttercream.

Nutrition

Find it online: https://korecipe.com/strawberry-cake/