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Strawberry Cake Pops

Strawberry Cake Pops Recipe

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Indulge in the delightful world of Strawberry Cake Pops, a sweet treat that brings joy to any occasion! Bursting with fresh strawberry flavor and coated in creamy white chocolate, these cake pops are not only irresistibly delicious but also incredibly fun to make. Perfect for birthday parties, casual gatherings, or just to satisfy your sweet cravings, they are sure to impress family and friends alike. The simple steps make it easy for bakers of all levels to get involved, making this recipe a fantastic way to create lasting memories with loved ones. With a touch of creativity in flavors and toppings, you can customize them to suit any preference. Get ready for an unforgettable baking experience that results in adorable and tasty bites!

Ingredients

Scale
  • 1 cup fresh strawberries, finely chopped
  • 1 box (15.25 oz) vanilla cake mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup water (as per cake mix instructions)
  • 1 cup white chocolate chips (for coating)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
  2. In a bowl, combine the cake mix, eggs, melted butter, and water until smooth. Pour into the prepared pan.
  3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
  4. Crumble the cooled cake into fine pieces in a large bowl and fold in the chopped strawberries.
  5. Roll the mixture into 1-inch balls and place on parchment-lined baking sheets.
  6. Melt white chocolate chips according to package instructions. Dip each ball halfway into the melted chocolate and decorate with sprinkles if desired. Let set on parchment paper.

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