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Strawberry Brownies

Strawberry Brownies

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Indulge in the delightful world of Strawberry Brownies, where a rich, fudgy texture meets the sweet and vibrant flavor of strawberries. These easy-to-make brownies are perfect for busy weeknights or family gatherings and promise to impress everyone who tries them. With minimal ingredients and straightforward steps, you can whip up this dessert that feels luxurious without the hassle. Whether served warm with a scoop of non-dairy ice cream or enjoyed on their own, these Strawberry Brownies are sure to become your new favorite treat!

Ingredients

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  • 1 box strawberry cake mix (with pudding)
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8×8 pan with nonstick spray or line it with parchment paper.
  2. In a large bowl, mix together the strawberry cake mix, eggs, vegetable oil, and vanilla extract until well combined.
  3. Press the mixture into the prepared pan and bake for 18-22 minutes or until a toothpick comes out clean.
  4. Allow brownies to cool completely before frosting with a mixture of powdered sugar, strawberry preserves, and milk.

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