Sticky Chinese Beef Belly
Indulge in the comforting flavors of Sticky Chinese Beef Belly, a dish that wraps you in warmth and satisfaction. This recipe features tender beef belly simmered in a rich, savory-sweet sauce made from soy sauce, hoisin, ginger, and garlic. It pairs beautifully with steamed rice, making it an ideal choice for busy weeknights or family gatherings. The glaze coats each bite, ensuring that every mouthful is packed with flavor. With easy preparation steps and delightful variations, this dish is bound to become a staple in your home. Treat yourself and your loved ones to this delicious comfort food tonight!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Braising
- Cuisine: Chinese
Ingredients
Scale
- 1.5 pounds beef belly, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, peeled and sliced
- ¼ cup light soy sauce
- ¼ cup dark soy sauce
- ⅓ cup apple vinegar
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 1 cup water
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat. Sear the beef belly pieces until browned on all sides (5–7 minutes). Remove and set aside.
- In the same pan, sauté minced garlic and sliced ginger for 1–2 minutes until fragrant.
- Return beef belly to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well to coat the beef.
- Bring to a boil, then reduce heat to low and simmer uncovered for about 1 to 1½ hours until tender.
- Adjust seasonings if needed before serving hot with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 14g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://korecipe.com/sticky-chinese-beef-belly/