Steak House Au Gratin Potatoes
Steak House Au Gratin Potatoes are the ultimate comfort food, combining tender layers of russet potatoes smothered in a rich, creamy cheese sauce. This indulgent dish is perfect for elevating any meal, whether it’s a cozy family dinner or a festive gathering with friends. The crispy topping adds a delightful texture, ensuring that every bite is packed with flavor. Easy to prepare and make-ahead friendly, this cheesy potato bake is sure to impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 4 tbsp butter, melted
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Layer the sliced potatoes in the baking dish, overlapping them slightly.
- In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper; warm without boiling.
- Remove from heat and stir in most of the grated cheddar until melted.
- Pour the cheese sauce over the potatoes and top with panko breadcrumbs mixed with melted butter and reserved cheese.
- Bake for approximately 45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://korecipe.com/steak-house-au-gratin-potatoes/