Steak and Shrimp Stir Fry
If you’re in search of a quick yet flavorful dish, this STEAK AND SHRIMP STIR FRY is the perfect solution. With tender beef and succulent shrimp mingling with vibrant vegetables, this recipe brings a delightful blend of textures and tastes to your table. In just 35 minutes, you can create a satisfying meal that feels special without the hassle. Perfect for busy weeknights or casual gatherings, this stir fry is sure to please even the pickiest eaters. The savory soy sauce ties everything together, making each bite a delicious experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Green onions and sesame seeds for garnish
Instructions
- Slice the flank steak thinly against the grain and season the shrimp with salt and pepper.
- Marinate the steak in soy sauce and cornstarch for about 10 minutes while preparing veggies.
- Heat vegetable oil in a skillet over medium-high heat; add marinated steak in one layer and sear for 2-3 minutes.
- Add shrimp, bell pepper, broccoli, carrot, garlic, and ginger; stir-fry for another 5-7 minutes until shrimp are pink and veggies are tender-crisp.
- Adjust seasoning as needed, then serve hot garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://korecipe.com/steak-and-shrimp-stir-fry/