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Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream

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Indulge in the cozy flavors of autumn with this delightful Starbucks Pumpkin Spice Whipped Cream recipe. In just five minutes, you can create a creamy and spiced topping that transforms your favorite beverages and desserts into seasonal treats. With a rich blend of warm spices like ginger and cinnamon, this whipped cream brings the essence of fall right to your kitchen. Perfect for coffee, hot chocolate, or even as a dessert garnish, this versatile recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  1. Chill a mixing bowl for best results.
  2. Pour the heavy whipping cream into the bowl.
  3. Add powdered sugar, ground ginger, cinnamon, nutmeg, and salt.
  4. Whip the mixture using a whisk or mixer until stiff peaks form.
  5. Serve immediately on your favorite beverages or desserts.

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