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Starbucks Cinnamon Dolce Latte

Starbucks Cinnamon Dolce Latte

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Indulge in the warm, comforting flavors of a homemade Starbucks Cinnamon Dolce Latte right in your kitchen! This delightful drink combines the rich taste of espresso with a sweet, spiced syrup that will transport you to your favorite coffee shop. Perfect for chilly mornings or cozy afternoons, this latte is not only easy to make but also customizable to suit your taste. Whether you’re sharing it with family or enjoying it solo, this recipe offers a delightful way to elevate your coffee experience. Get ready to wrap your hands around a mug of pure comfort!

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 ounces hot espresso or strong brewed coffee
  • 1 ounce cinnamon dolce syrup
  • 1 cup whole milk or dairy-free alternative (frothed and hot)
  • 2 tablespoons whipped cream (optional)
  • 1 pinch ground cinnamon
  • 1 cinnamon stick

Instructions

  1. Prepare the Cinnamon Dolce Syrup: In a saucepan, combine 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, a pinch of salt, 1 teaspoon vanilla extract, and 1/2 cup water. Heat over medium-low until dissolved.
  2. Brew your espresso (2 ounces) or strong coffee.
  3. Froth 1 cup of milk until steaming (or use a dairy-free option).
  4. In a mug, combine espresso with 1 ounce of syrup, then slowly pour in frothed milk.
  5. Top with whipped cream and sprinkle with ground cinnamon if desired.

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