Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful sweetness of Honey Pistachio Ricotta Stuffed Dates—an elegant treat perfect for any occasion. Combining creamy ricotta cheese with honey and crunchy pistachios, these stuffed dates are not only quick to prepare but also visually stunning. In just 10 minutes, you can create a mouthwatering dessert that’s sure to impress your guests. Enjoy them as a festive snack or serve them at gatherings; they’re a versatile addition to your culinary repertoire. With their natural sweetness and rich textures, these stuffed dates will quickly become a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4 (3 stuffed dates per serving) 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat your kitchen by gathering all ingredients.
- Slice each Medjool date lengthwise to create a pocket. Remove pits if necessary.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 3 stuffed dates (90g)
- Calories: 250
- Sugar: 32g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg