Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are a vibrant and flavorful dish that brings together the perfect balance of sweet, spicy, and savory elements. This quick and easy recipe is ideal for busy weeknights or family gatherings, allowing you to whip up a wholesome meal in under an hour. Tender salmon fillets are beautifully glazed with a mix of sriracha and honey, then paired with fluffy jasmine rice and roasted cauliflower for a satisfying bowl that everyone will enjoy. Top it off with fresh herbs for added brightness and flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- Olive oil, salt, pepper, green onions, cilantro, and sesame seeds
Instructions
- In a small bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil to create the marinade.
- Coat salmon with half of the marinade; let it sit for 15 minutes.
- Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for about 20-25 minutes until golden.
- Heat a skillet over medium-high heat; sear marinated salmon for about 4-5 minutes per side until caramelized.
- Pour reserved marinade over salmon; let bubble for 1-2 minutes to thicken the glaze.
- Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon; garnish with green onions, cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://korecipe.com/sriracha-honey-salmon-bowls/