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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Discover the vibrant flavors of our Spring Roll Salad with Spicy Ginger Dressing—a delightful dish that’s perfect for busy weeknights or festive gatherings. This quick and easy salad comes together in just 20 minutes, showcasing a colorful array of fresh vegetables and rice vermicelli noodles, all tossed in a zesty ginger dressing that elevates every bite. It’s not only light and refreshing but also versatile enough to adapt based on your preferences. Whether you’re looking for a healthy lunch option or an impressive side dish, this salad is guaranteed to impress!

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook the rice vermicelli noodles as per package instructions, drain, and rinse under cold water.
  2. Prepare the vegetables by thinly slicing the carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine the shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
  4. Gently toss in the cooled vermicelli noodles until mixed well.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce.
  6. Pour the dressing over the salad mixture and toss thoroughly.
  7. Serve on a platter; top with crushed peanuts if desired.

Nutrition

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