Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
If you’re looking for a fresh, vibrant dish that’s as easy to make as it is delicious, you’ve come to the right place! This Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe is my go-to for busy weeknights and family gatherings alike. It’s light yet filling, packed with colorful vegetables, and topped with a zesty dressing that brings everything together beautifully. Trust me, once you taste it, you’ll understand why it’s a cherished part of my recipe collection!
What I love most about this salad is how versatile it is. You can whip it up in just 20 minutes, making it a fantastic choice for any occasion. Whether you’re hosting friends or simply need a quick lunch, this salad will impress everyone around the table (or at your desk!).
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, perfect for those busy days.
- Fresh and Flavorful: Bursting with crunchy veggies and a tangy dressing, each bite is refreshing and satisfying.
- Family-Friendly: Kids love the colorful ingredients and fun textures, making mealtime enjoyable for everyone.
- Make Ahead: Prep the salad in advance for meal prep or gatherings—just add the dressing before serving!
- Customizable: With so many fresh ingredients, feel free to swap in your favorites or whatever you have on hand.

Ingredients You’ll Need
This salad features simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create this delightful dish:
For the Salad
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
For Spicy Ginger Dressing
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
Variations
One of the best things about this Spring Roll Salad is its flexibility! You can easily adapt it to suit your taste or what you have available. Here are some fun variations:
- Swap the protein: Add grilled chicken or tofu for extra protein if preferred.
- Change up the crunch: Use different vegetables like radishes or cabbage for added texture.
- Add a kick: If you love heat, throw in some sliced jalapeños or extra chili sauce.
- Turn it into a wrap: Use large lettuce leaves to create fresh spring roll wraps instead of a salad.
How to Make Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
Step 1: Cook the Noodles
In a large pot, bring water to a boil. Add the rice vermicelli noodles and cook according to package instructions. Drain them well and rinse under cold water—this helps stop the cooking process and keeps them from getting sticky.
Step 2: Prepare Vegetables
While your noodles cool down, take some time to prepare all those lovely veggies! Thinly slice your carrots, bell peppers, cucumber, and green onions. Having everything prepped makes throwing the salad together much easier!
Step 3: Combine Greens
Grab a large bowl and add your shredded carrots along with the sliced bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions. All these colors will make your salad pop!
Step 4: Mix Noodles
Now it’s time to add those cooled vermicelli noodles into your bowl of vibrant veggies. Gently toss everything together so that all the flavors start mingling.
Step 5: Prepare Dressing
In a small bowl, whisk together freshly grated ginger with soy sauce, rice vinegar, honey (or agave syrup), sesame oil, and chili sauce until well combined. This dressing packs quite a punch and ties all the flavors together!
Step 6: Dress the Salad
Pour that delicious spicy ginger dressing over your salad mixture. Toss thoroughly to ensure every bite gets coated with that zesty goodness.
Step 7: Serve
Transfer your beautiful salad to a serving platter. If you like a bit of crunch on top, sprinkle some crushed peanuts before serving. Enjoy this refreshing dish as an appetizer or main course!
Pro Tips for Making Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
Creating the perfect Spring Roll Salad can be a delightful experience, and these tips will help you elevate your dish even further!
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Use fresh ingredients: Fresh vegetables not only enhance flavor but also provide vibrant colors, making your salad visually appealing and nutritious.
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Adjust spice level: Feel free to modify the amount of chili sauce in the dressing to suit your taste. This allows everyone to enjoy the salad according to their spice preference.
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Let it chill: For an even more refreshing experience, let the assembled salad chill in the refrigerator for about 30 minutes before serving. This helps meld the flavors together beautifully.
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Add protein: If you want to make this salad heartier, consider adding cooked shrimp or tofu. Both options pair wonderfully with the spicy ginger dressing.
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Experiment with herbs: While cilantro and mint are classic choices, don’t hesitate to add other herbs like basil or parsley for a unique twist!
How to Serve Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
Presenting your Spring Roll Salad can be just as exciting as making it! Here are some ideas to serve this colorful dish that will surely impress your guests.
Garnishes
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Sesame seeds: Sprinkling toasted sesame seeds on top adds a nutty flavor and a delightful crunch that complements the salad’s textures.
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Lime wedges: Serving lime wedges alongside gives guests the option to squeeze fresh lime juice over their portion, brightening up the flavors even more.
Side Dishes
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Fresh Vegetable Spring Rolls: These light and crunchy rolls are a great addition that echoes the fresh flavors of the salad while providing a fun finger-food option.
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Miso Soup: A warm bowl of miso soup offers a comforting contrast to the cool salad, making for a lovely balance of temperatures on your plate.
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Avocado Toast: Creamy avocado spread on toasted bread pairs perfectly with the zesty notes of your salad, adding richness and satisfying texture.
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Coconut Rice: Fluffy coconut rice is slightly sweet and aromatic, making it an ideal side dish that complements the spicy ginger dressing beautifully.
Enjoy your incredible Spring Roll Salad with Spicy Ginger Dressing as part of a well-rounded meal that’s sure to delight everyone at your table!

Make Ahead and Storage
This Spring Roll Salad with Spicy Ginger Dressing is perfect for meal prep! Not only does it stay fresh for several days, but it also allows the flavors to meld beautifully, making it even more delicious when enjoyed later.
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best taste and freshness.
- If you have leftover dressing, store it separately to keep the salad crisp.
Freezing
- It is not recommended to freeze this salad as the vegetables may become soggy upon thawing.
- However, you can freeze the spicy ginger dressing for up to a month; just thaw it in the fridge before use.
Reheating
- This salad is best enjoyed cold or at room temperature; no reheating is necessary.
- If you prefer warm noodles, briefly heat them in a microwave before mixing them with vegetables.
FAQs
Are there any variations for the Spring Roll Salad with Spicy Ginger Dressing?
Absolutely! You can customize your salad by adding other vegetables like snap peas or radishes. Try substituting quinoa or soba noodles for a different base!
How do I enhance the flavor of my Spring Roll Salad with Spicy Ginger Dressing?
Add more herbs like basil or cilantro, or toss in additional spices. Adjusting the amount of chili sauce in the dressing can also give it an extra kick!
Can I make Spring Roll Salad with Spicy Ginger Dressing ahead of time?
Yes! This salad is ideal for meal prep. Just keep the dressing separate until you’re ready to serve to maintain freshness.
Final Thoughts
I hope you enjoy making this vibrant and refreshing Spring Roll Salad with Spicy Ginger Dressing! It’s not only a feast for the eyes but also a delightful burst of flavors that brings joy to any meal. Whether you’re prepping for lunch, dinner, or a gathering with friends, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations!
Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
Discover the vibrant flavors of our Spring Roll Salad with Spicy Ginger Dressing—a delightful dish that’s perfect for busy weeknights or festive gatherings. This quick and easy salad comes together in just 20 minutes, showcasing a colorful array of fresh vegetables and rice vermicelli noodles, all tossed in a zesty ginger dressing that elevates every bite. It’s not only light and refreshing but also versatile enough to adapt based on your preferences. Whether you’re looking for a healthy lunch option or an impressive side dish, this salad is guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- Cook the rice vermicelli noodles as per package instructions, drain, and rinse under cold water.
- Prepare the vegetables by thinly slicing the carrots, bell peppers, cucumber, and green onions.
- In a large bowl, combine the shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
- Gently toss in the cooled vermicelli noodles until mixed well.
- In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce.
- Pour the dressing over the salad mixture and toss thoroughly.
- Serve on a platter; top with crushed peanuts if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg