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Spinach and Feta Quesadillas

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If you’re searching for a quick, flavorful meal that will impress your family or guests, these Spinach and Feta Quesadillas are the answer! Bursting with fresh spinach, creamy feta cheese, and crisp tortillas, this dish transforms simple ingredients into a delightful experience. Perfect for lunch, dinner, or even as a snack, they’re easy to prepare in just 20 minutes. Plus, they offer endless customization options to suit every palate. Treat yourself to this Mediterranean-inspired dish that’s not only delicious but also packed with nutrients!

Ingredients

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  • 4 medium tortillas (flour, whole wheat, or gluten-free)
  • 2 cups fresh spinach (chopped)
  • 1 cup feta cheese (crumbled)
  • 2 tablespoons olive oil or butter (for cooking)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 1/4 cup black olives (sliced)
  • 1/2 cup cooked grilled chicken (diced)

Instructions

  1. In a large bowl, mix chopped spinach, crumbled feta cheese, sun-dried tomatoes, black olives, and diced chicken if using.
  2. Heat 1 tablespoon of olive oil or butter in a skillet over medium heat.
  3. Place one tortilla in the skillet and add the filling on one half. Fold the tortilla over and press gently.
  4. Cook each quesadilla for about 3-4 minutes on each side until golden brown and crispy.
  5. Remove from skillet and slice into wedges. Serve warm with salsa or guacamole.

Nutrition

Find it online: https://korecipe.com/spinach-and-feta-quesadillas/