Spicy Southern Cheesy Chicken Spaghetti Casserole
Warm up your dinner table with the Spicy Southern Cheesy Chicken Spaghetti Casserole—a dish that beautifully blends creamy, cheesy goodness with a kick of spice. Perfect for busy weeknights or festive gatherings, this casserole is not only simple to prepare but also customizable to fit your family’s tastes. Picture tender chicken, colorful bell peppers, and an abundance of melted cheese baked to perfection. Each bite is a comforting hug for the soul, ensuring that everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Cook chicken breasts in a large pot over medium heat for about 6-7 minutes per side until golden brown. Remove from heat and shred.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix well.
- Transfer to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg